The Don't Panic Pantry Cookbook by Noah Galuten
Author:Noah Galuten [Galuten, Noah]
Language: eng
Format: epub
Publisher: Knopf Doubleday Publishing Group
Published: 2023-01-30T00:00:00+00:00
Salt
1 (28-ounce) can whole peeled tomatoes
1½ tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced or chopped (I prefer thinly sliced)
Pinch of crushed red pepper
¼ teaspoon dried oregano
Handful of fresh basil leaves or ½ teaspoon dried basil
Freshly ground black pepper
2 tablespoons finely chopped fresh flat-leaf parsley (optional)
Pasta and Serving
12 ounces dried pasta, any kind you like (though my favorite is spaghetti)
1½ tablespoons unsalted butter (optional)
Parmigiano-Reggiano, or any hard aged cheese you like
Extra-virgin olive oil, for drizzling
More fresh basil, to finish
Equipment Large pot to boil pasta, a large skillet (large enough to fit both the sauce and cooked pasta), and a colander
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